Preheat electric oven to 350°F Grease a 13 x 9 x 2inch pan or two 8 x 8 x 2inch pans In a large bowl, combine mochiko, sugar, and baking powder Add remaining ingredients and mix well with a wire whisk These vegan coconut mochi bites are egg and dairy free and are a lighter version of my Chewy Butter Mochi recipe They both taste delicious! Preheat the oven to 350° Melt 1 stick of butter and mix it together with sugar in a large mixing bowl Add in the eggs and vanilla extra and mix it well Then add in the dry ingredients, mochiko flour and baking powder It will get very thick to mix together Then add in the evaporated milk and coconut milk Mix well
Ono Kine Grindz Butter Mochi
